Cuisine: Japanese
4/88 Surf Pde
Broadbeach, QLD
Food: 7/10
Service: 4.5/10
Cost: Cheap Eat
Overall dining experience: 7/10
Food: 7/10
Service: 4.5/10
Cost: Cheap Eat
Overall dining experience: 7/10
After having done a strenuous kayaking adventure in the
morning, we were extremely hungry and tired. Originally, we were headed to
Broadbeach Mall (which we later found was actually deemed Oasis Shopping
Centre) but in passing we laid eyes on Cha Cha Japanese Restaurant which we
recalled having seen ranked highly on Urbanspoon so we decided to give it a try. We were very
iffy about the quality of the food due to the negative reviews recently but our
curiousity got the better of us.
They appeared to have extended their territory to 2 shop
spaces as we noticed that one side of the restaurant appeared to look more new
and simpler in appearance.
Michael ordered the chicken katsu lunch set ($14.80) and I originally wanted to order the soba lunch set however upon ordering we were told that they ran out of soba. So after a quick reread of the menu I decided upon the chicken karaage lunch set ($14.80) and ordered a side dish of takoyaki ($6.90) to share.
Each lunch set came with a drink, miso soup, spring rolls, seaweed salad, dimsims and and rice.
My peach tea came in a plastic cup with seal. The flavour was a bit too sweat for my preference but has a strong peach taste. Lemonade was a canned Schweppes lemonade.
Our side dishes came first. The fried dimsim wasn't anything special, the type you get from the food court. Seaweed salad and miso soup also standard.
We were pleasantly surprised at the large portion of food that came with the lunch set. The meat dish was quite large and both came with a large dollop of mayonnaise and mustard on the side which is great that it allows us to distribute the amount onto the salad and chicken to our liking.
The thick cut of chicken katsu was perfectly fried and moisture of the chicken was kept intact. It was not greasy and batter felt light. Dipping it into the katsu sauce gives it the touch of flavour that makes it amazing.
Takoyaki did not disappoint. It was crunchy on the outside with a soft centre. Topped with an appropriate amount of mayonnaise and takoyaki sauce. The only downside (that we usually have with most places) is the lack of octopus in the centre to give it that extra texture however that is just our own personal preference.
Hi ,
ReplyDeleteYour first post just appeared on Urbanspoon! Check it out:
http://www.urbanspoon.com/r/350/1446671/restaurant/Queensland/Cha-Cha-Japanese-Broadbeach
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